Sambora Kinigi — Food Safety

Food Safety Policy Statement

Document
SKL/HACCP/POL/001
Document
SKL/HACCP/POL/001
Document
SKL/HACCP/POL/001
Document
SKL/HACCP/POL/001
Sambora Kinigi Lodge is a premier eco-luxury destination located at the foothills of Volcanoes National Park, Kinigi, Musanze, Rwanda, offering luxurious accommodation, personalised food and beverage, hikes, wellness, and tour services. The lodge is HACCP certified by the Rwanda Standards Board to RS 184:2023.
Sambora Kinigi Lodge is committed to complying with stringent food safety and hygiene standards, implementing the Hazard Analysis & Critical Control Point (HACCP) RS 184:2023 requirements, and adhering to statutory, regulatory, and customer requirements across our scope of operation — providing quality-controlled, safe hot and cold food and beverage experiences.

Our certification

Certified by the Rwanda Standards Board

RS 184:2023

Sambora Ltd holds an RSB Certificate of Conformity for the operation of a Hazard Analysis Critical Control Points (HACCP) system complying with RS 184:2023, covering Category E — food handling processes from the reception of raw materials, storage, food preparation, and cooking through to the serving of food and drinks.
Certificate No.
025/RSB/DG/NCD/HCE/25-26
Issued
17 April 2026
Valid until
16 April 2029

View the certificate

Click here

Communicating this policy

Sambora Kinigi Lodge’s management is committed to communicating this policy to all staff and other stakeholders, including suppliers, customers, and regulators.

  • This policy is communicated to staff through operations meetings, training, and notice-board postings.
  • It is communicated externally to suppliers, customers, and other interested parties through our website (www.samborakinigi.com) and by email.

Keeping it effective

This policy and our food safety operating procedures are continually reviewed to remain relevant and to effectively manage food safety risks associated with changes in products, processes, emerging technologies, and applicable standards.

Our food safety policy is supported by measurable objectives, evaluated through defined operational criteria.

Mrs. Khairat Imanishimwe

Lodge Operations Manager

The signed original of this controlled document is available as a PDF download.